Entrees

Weight
Price, UAH

Nua Prik Thai

Slices of beef tenderloin fried in peppered butter sauce with tomatoes and zucchini

100/100/75/50
650

Nua Sot Had

Slices of beef tenderloin fried in butter sauce with mushrooms

100/100/75/50
650

Gai Phad Med

Slices of chicken with cashew nuts, onions, mushrooms, in light soya sauce

400/150
315

Plaw Rad Prick

Fried fillet of red snapper, served with sweet and sour chili sauce

345/150
373

Phad Preaw Whan Gai

Chicken, sauteed with cucumbers, tomatoes, pineapples in sweet and sour sauce

540/150
245

Phad Preaw Whan Kung

Prawns sauteed with cucumbers, tomatoes, pineapples in sweet and sour sauce

450/150
398

Kung Tod Kratem

King prawns fried with garlic, glazed with light soya sauce

180/150/80
499

Thai red duck

Roasted red duck with Thai spices, served with black soua sauce

350
1310

Phad Sam Sian

Squid, prawns, straw mushrooms and scallops fried with soya sprouts and garlic-soya sauce

380/150
656

Ped Roun

Crispy roasted duck breast on a bed of steamed Chinese cabbage. Served with soya-cinnamon sauce

340/150
650

Plaw Nueng White Fish

Thai style steamed white fish with salmon roe, spring onions, celery and ginger

160/150
1270

Vegetables wok with prawns and fried tofu

Fried prawns, shiitake mushrooms,
tofu, bell pepper, soya sprouts,
omelette, zucchini, French beans,
with kim chi sauce

420
431

Pla Ob Pong Curry

Seabass baked with yellow curry powder

250/100
1310